Grilling Tips - The Ultimate Guide to a Delicious Backyard BBQ

Best BBQ Salmon Recipe


Best BBQ Salmon Recipe

We need to have the following ingredients…

5 to 10 lb whole Salmon, cleaned
2 cups Mushrooms, chopped
1 cup Green Onions, chopped
2 Tbsp Parsley, minced
1/2 cup grated Parmesan Cheese
Grated peel and juice of 1 lemon
1/2 cup (1 stick) butter or margarine, melted
5 each lemon and orange slices
Salt and Pepper, to taste

Let’s start with the basics by preheating your barbeque or indoor grill to 500 degrees farehnheit. Set up one large square of heavy duty tin foil for the entire fish. Foil should be 3-4 inches larger than the fish for good sealing. You can remove the head if you wish.

Now, sprinkle the salmon with salt and pepper both in the inside and the outer parts. Combine all remaining ingredients (aside from the butter and lemon and orange slices) in a separate bowl. Stuff these into the fish cavity. For the butter, melt it and pour over the salmon with the lemon and orange slices on top. Finally, cover it with the other piece of the heavy duty tin foil and seal it properly.

Make sure that when you put this on the grill, it should be about 4-6 inches above the coals. Leave it for 30 minutes then turn it and wait for another 20 to 30 minutes more. After the given time, serve it to your waiting family members and friends. Your time and effort would be all worth it the moment you see them appreciating what you have prepared. Kudos in advance!


Share and Enjoy:
  • Digg
  • Facebook
  • E-mail this story to a friend!
  • Reddit
  • StumbleUpon
  • Yahoo! Buzz

Yes! I Want My FREE eBook of "190 Mouth Watering Grilling Recipes" Only 32 Left!
Send Me My FREE BBQ Grilling Secrets
eBook Today!

You Will Receive the First Lesson in Your Email Inbox Immediately.

Privacy Assured: Your email address is never shared with anyone.