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How to Barbecue Fish Perfectly- Tips for Seafood Lovers

How to Barbecue Fish Perfectly- Tips for Seafood Lovers

So much focus has been given to sirloin, baby back ribs and pork steak. Hamburgers and sausages are even considered great grilling items. However, we have to remind ourselves that barbecuing and grilling are not only meant for the carnivores and steak lovers. There are also available tips on how to barbecue fish and oysters for seafood lovers. More so, there is a number of great vegetables and seafood items that any beginner or skillful cook can highly reconsider.

One great example would be fish. Nowadays, so many online sites offer great recipes pertaining to fish and other seafood dishes. Tips on how to barbecue fish rule the net. There are even so called secrets and effective tricks.

Below are tips on how to barbecue fish.

1. Cleanliness is always a primary element in grilling. Make sure that all cooking tools and equipment are clean. Get rid of food bits that are present on grates. Besides, you do not want to affect the taste of your barbecued fish.

2. Get your coals started. Build a good fire and maintain the right temperature before grilling the fish.

3. As for other reminders on how to barbecue fish and other seafood items, it is always advisable to choose the right size and type of fish. You can choose to grill fillets or whole fishes. Best choices would be tuna, salmon or monkfish.

4. In choosing the right fish, bear in mind the texture of the meat. Choose ones with firm meat. It is also best to buy your fish on the day of the grilling itself. That is to ensure the freshness of your chosen ingredients.

5. Spray some oil into the grate to avoid your fish from sticking. For salmon fillets, it is best to wrap everything inside an aluminum foil before placing into the grill. You might also want to put lemon slices for additional flavoring.

When it comes to other tips on how to barbecue fish, helpful reminders regarding seasoning and marinades should be followed as well. For one, while we often put salt on fish before cooking, doing so may cause the fish to dry out easily.

For added flavor, you might want to try using wood chips and sprinkle some into the coals. Others also go for barbecue sauces and rubs as marinating items for seafood. Spicy and sweet sauces are also considered valuables. Constant turning is also not recommended unless you want flaky and dry grilled food. There is also a readily available grill cage, which is appropriate when grilling fishes such as cods, tuna and salmon.

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